Untitled Document

On Premise General Booking Policies

Thank you for considering the Summit for your catering needs. Enclosed is an extensive listing of our general on-premise catering services. Making any party a success depends on planning and exceeding your expectations. Hot delicious food, with excellent service is what you expect... we will deliver.

We will make every effort to make your event a success. Our staff has had over 30 years experience in the fine dining business and we feel this experience will be evident in our service to you and your function. What follows is an outline of the kind of service we can provide in our banquet facility. We can make your event memorable to you and your guests.

Presentation is a big part of any occasion and we ask that when figuring your budget, if budget allows, leave room for the classic accompaniments that make an event that more special...flowers, ice sculptures, fountains, lighting, etc....we can help...just ask.

All events may be customized to meet your personalized needs and may be priced as an all inclusive per person fee.

A deposit equal to 25% of the functions total is due upon contract signing. We will guarantee all prices to you at the 30 day mark in writing, while unlikely, there have been instances where the market has jumped to the point that a review of prices is necessary. The remaining balance is to be paid as outlined in our general contract that follows:

There is a 5.1 % Wisconsin sales tax added to the cost of all services.

18% will be added to the total bill to include gratuity for staff members
( This includes: cake cutting, standard linen, set-up & break-down of events) We shall staff in a fashion that provides fast and efficient service.

We do Provide the following for any hor’deurve, plated or buffet service: Linen table cloths and white napkins (colors are .20 extra)
Necessary skirting to head table, cake & gift table. China, glassware & flatware service for entree service.

Bar Service

?Individual Cocktail

Beer
Domestic 3.5
Domestic Premium 4.
Import 4.5

Highballs & Cocktails
Rail 4.5
Call 6.
Import 7.

Wine
House 6.
Chardonnay, Pinot Grigio,
White Zinfandel, Cabernet, Merlot

Non-Alcoholic
Soda
2. can
1. (from 2 litre bottle)
bottled water
1.5 per bottle

Half barrels
Domestic 1/2 barrel 225.
Premium 1/2 barrels Market Price

?Wines & Sparkling
Champagne Fountain 4. per person

Domestic champagne 16-45.
Domestic & International 18-35.
bottles of wine

Whites
Chardonnay
Pinot Grigio
Reilsing
Sauvigon Blac
White Zinfandel

Reds
Cabernet
Merlot
Shiraz
Pinot Noir
Lambrusco

All bottles of wine & champagne are .750ml
Serves 4-5 glasses per bottle

?Bar packages may be customized to meet your specific needs. Both by the bottle or by the hour. A $10. corkage fee will apply to bottles of wine or champagne brought into the building.We reserve the right to refuse service to any person or persons whom appear to be intoxicated or under age. A Minimum of $400. on bar service includes a bartender at no additional fee.... if minimum is not met a $25 per hour bartender fee will apply.

Appetizer Display Platters

Decorated Smoked Salmon
with crackers & lemons
$90. 4-5lbs

Shrimp Towers
with cocktail sauce & crackers
$25. per pound

Marinated Chicken Strips
With assorted sauces
$60. serves 40

Nacho Bar
Chips, jalapenos, salsa, cheese,
seasoned beef & sour cream
$60. serves 40

Assorted Fresh Vegetables
with a dill or spinach dip
$60. serves 40

?Fresh fruit Presentation
with crackers & lemons
$60. serves 40

Cubed cheese & Sausage Tray
Variety of cheese & crackers
$60. serves 40

Premium cheese Selection
A minimum of 5 premium cheeses based on availability
$80. serves 40

Antipasto tray
marinated assortment of black olives, salami,
pepperocini,cappacola, mushrooms, cherry tomatoes,
fresh mozzerella & Italian bruscetta
$60. serves 40

Chef Carved Appetizers

?Whole Steer Tenderloin
With tarragon shallot mayo $150. serves 25

Corned Round of Beef
With horseradish sauce $75. serves 25

Roast Loin of Pork
With a dejohne mustard sauce $75. serves 25

?Tender Breast of Turkey
With cranberry mayo $75. serves 25

Virginia Ham
With a honey pineapple sauce $75. serves 25

Steamship Roast Beef
With a mushroom demi glaze. $ 75. serves 25

Passed Hor' duerves

Cold

?Jumbo Shrimp Cocktail $8. per person
served with cocktail sauce & lemon

Smoked Salmon Canape $27 per dozen
with cucumber and cream cheese on pumpernickel.

Deviled eggs $18 per dozen

Choice of cajun or traditional
Italian Bruscetta $18 per dozen
with ripe roma tomatoes & fresh basil

Silver Dollar Sandwiches $22 per dozen
assorted ham, turkey & salami

Ham & Turkey Spinners $22 per dozen
tortilla wrapped ham & turkey with vegetable & cream cheese

Genoa Salami Cornucopia $22 per dozen
Stuffed with italian seasoned cream cheese

Hot

?Spicy “Buffalo” Wings $12 per dozen
served with ranch dressing and celery sticks

Crispy Breaded Chicken Wings $12 per dozen

Chicken Skewers $22 per dozen
With a peanut dipping sauce

Mini Tenderloin Beef Kabobs $24 per dozen
chefs marinade

Tasty and Tender meatballs $14 per dozen
choose swedish or bbq

Water Chestnuts wrapped in Bacon $10 per dozen
brown sugar glaze

Warm Artichoke & Asiago Dip $12 per dozen
with garlic toast points

Mesquite-Grilled Chicken Quesadillas $14 per dozen
with cool ranch dip

Bulk Dry Snacks

?Potato Chips or Pretzels $10#

Mixed Nuts $12#

Dry-Roasted peanuts $10#

Popcorn $10#

Prepared Snack Mixes $15#
variety of seasoning, hot to mild ask planner

?Chips & Hot Cheese Sauce $1.50 per person
chips served with french onion dip,

Guacamole Dip & Chips $1.50 per person

Fresh Salsa & Chips $1.50 per person

BUFFETS
(Minimum of 50 people or a premium may apply)

Standard Lunch Buffet
Available until 3pm

?2 entrees 14.95, 3 entrees 16.95

50-75 14.95
75-125 14.50
125-200 14.00

Sliced Round of Beef
Cod Filets in Chablis Sauce
Sage Roasted Whole Chicken
Roast loin of pork and Dressing
Sirloin Beef Tips over Egg Noodles
Chicken Picatta
Italian meatballs in Marinara with pasta
Roast turkey Breast and dressing
Baked Zita with italian sausage

1 Prepared Cold Salads
Hot Potato, Rice or Pasta
Hot buttered vegetables
Coffee, Tea, Milk or Iced tea

Standard Dinner Buffet

?2 entrees 18.95, 3 entrees 20.95

50-75 18.95
75-125 18.50
125-200 18.00

2 Prepared Cold Salads
Pre-Dressed Tossed Green Salad
Hot Potato, Rice or Pasta
Hot buttered vegetables
Coffee, Tea, Milk or Iced tea

?Chef carved Entrees Available. If under 100 a $50 setup fee will apply. In addition there is a $50 fee for carving service in which the service is available for 2 hours

Grand Buffets
(Minimum of 100 people or a premium may apply)

?2 entrees 27.95 with 1 chef carved, 3 entrees 29.95 with 1 chef carved

Shrimp Scampi
Chicken Picatta
Veal Medallions with Mushroom Ragout
Tenderloin Brouchettes
East-West Grouper
Grilled Salmon Filet
Grilled Pork Tenderloin Medallions

CHEF CARVED (choose 1)
Whole Beef Tenderloin
Whole New York Strip
Slow-Roasted Prime Rib

F?resh Veg. Tray & Dip
Spinach Dip with Hearty Rye
Assorted Cheese Platter
Smoked Salmon
2 Prepared Cold Salads

?Assorted Rolls & butter
Tossed Green Salad or Caesar salad
Hot Potato
Rice or Pasta
2 Hot Buttered Vegetables
Coffee, Tea, Milk or Iced tea

ACCOMPANIMENTS
(For both buffets & tray served service)

Vegetable

?Glazed Carrots
Green Beans Almondine with Julianne Carrots
Corn O'brien with diced red & green pepper
Buttered Sugar Snap Peas
"California Mix" (Broccoli, Cauliflower, Carrots)
Buttered Corn
Italian Style Beans
Baby Peas in a rich cream sauce with pearl onions
In-Season Asparagus add $1.5

Cold Salads for Buffets

?Creamy Coleslaw
Red-skinned potato Salad
Pasta Salad
Seafood Salad
Cucumber Salad
Relish Tray
Waldorf Salad
Black bean & Corn Relish

Starch

?Homemade Whipped Red Potatoes
Baked Idaho Potatoes
White & Wild Rice Pilaf
Oven Browned Potatoes
Red Skinned Boiled Potatoes
Penne Pasta Marinara Sauce
Rice Pilaf Blend
Au Gratin Potatoes
Steamed Jasmine Rice
Twice Baked Potato add $1.5

Desserts
Add $3.50

?4 Layer Carrot Cake
Deluxe Chocolate Cake
Apple or Cherry Pie (add .50 ala mode)
Individual Chocolate or Strawberry Moose
Vanilla Ice Cream or Sherbet
Fresh berries & Whipping Cream add $1 to base

Tray Served Dinner Entrees

?Will include fresh bread & butter, garden salad with vingrette dressing. maximum of 2 entree selections, with choice of vegetable & starch on each entree, coffee, tea or milk.

Combination Plates

6oz. Filet of Tenderloin paired w/ a Pecan Crusted Grouper served with choice of vegetables & starch 38.

6oz. Filet of Tenderloin paired w/ a Stuffed Chicken Breast served with choice of vegetables & starch 34.

?Tourandoes Of Beef Tenderloin 26.
Sliced Roast Beef 23.
Large Cut Prime Rib 28.
Char-Grilled Sirloin 26.
8oz. Char-Broiled Filet 30.
Roast 1/2 Duck 25.
Stuffed Chicken Breast 23.
Semi-boneless “Airline” Chicken Breast 22.
Roast Porkloin 22.
Stuffed Pork Chops 22.
Tourandoes Of Pork Tenderloin 24.
Stuffed Porkloin 23.
Orange Roughy 25.
Grilled Salmon Filet 27.
Broiled Cod Almondine 22.
Italian or Vegetable Lasagna 20.

Misc & Late Night

?For late arrival, or late reception attendees
$11. per person/ 25 person minimum
Assorted prepared Sandwiches
Potato Salad & Chips
Fancy Relish & Fruit tray

Sweet Table

?$8 per person/ 25 person minimum
Luscious Chocolates
Mountains of fresh berries & cream
Individual Mousse
Chocolate Covered Strawberries

Chocolate Fountains are available for $400-$600
dipping ingredients are additional

Children Accomodations

?For guest under 10 & under prices are 75% of normal
For guest under 5 & under prices are 50% of normal
For infants 3 and under no charge

Pizza is available for $10 per pie