Dinner Menu
Appetizers & Snacks
Jumbo Shrimp Cocktail with cocktail sauce.
(3) 12
(8) 21
Crab Cakes With chipotle mayo. 12
Crab Stuffed Mushrooms With bearnaise sauce.10
Haystack Onion Shreds A small mountain. 6
Bacon Wrapped Waterchestnuts 8
With sweet & savory glaze.
Mozzarella Sticks With marinara sauce. 9
Baked Boursin Cheese With pita chips. 9
Peppered Beef Satay On a mini hibachi grill. 9
Appetizer Tray Beef satay, onion shreds, 21
water chestnuts & mozzarella marinara.
Small Plates
Ordered as a small single meal or in a series as a tasting,
try one even as an appetizer, explore & enjoy!
Small plates are served with dressed french bread.
Australian Lamb Chop 16
With mashed potatoes & cashew-mint relish.
Gulf Shrimp 14
Tempura battered over rice with sweet/sour chili
& sesame ginger dipping sauces.
Kobe Bistro 17
With a balsamic reduction, served with roasted
cipollini onions & mashed potatoes.
Fish Tacos 10
Served with mango slaw & sesame ginger dressing.
Seared Duck Breast 14
In a port wine reduction with mashed
potatoes & toasted pistachios.
Entrees
All Entrees served with dressed french bread and two sides.
Steaks
Rare cool red center • Med-Rare warm red center • Med warm pink center•Med-Well hot pink center • Well drying center
Add Bearnaise or cognac sauce or bleu cheese
top to any steak for $4;
Add crab meat,asparagus & bearnaise to any steak (Oscar style) $6
House Filets With onion shreds
Quality corn fed tenderloin, finished with butter.
King (12oz) 32; Queen (8oz) 28.; Junior (6oz) 24
Bistro Steak Sliced and fanned with au’jus & onion shreds. 19
Garlic Stuffed Filet Stuffed with garlic slivers &
bacon wrapped, with cognac sauce. 30
Nightly Steak Special Always with onion shreds. server will inform!
Boneless Beef Short Rib In a port wine demi. 17
Braised Double Pork Chops Moist & tender,
with our own delicious apple butter. 18
Mixed Grill Kobe bistro filet, braised pork chop &
seared duck breast. 39
Jumbo Gulf Shrimp Five jumbo coconut breaded or
beer battered, served over rice. 22
Pecan Crusted Tilapia With raspberry cream sauce. 18
Planked Salmon On a cedar plank, ginger-soy glaze. 24
Breaded Walleye Pike A large filet served breaded
with crisp panko crumbs. 18
Alaskan King Crab Legs Window-pane cut,
1.5# jumbo size, with drawn butter. 60
Lobster Tail Cold water, the most exquisite seafood.
triple 60 ; twins 45; Single 5oz 30
Crisp Half Duck With orange glaze. 24
We call attention to this entree because we are
particularly proud of it. It took considerable time to find just the right
preparation technique but we think you will find the taste exceptional!
Chicken Oscar With crab, asparagus & bearnaise sauce,
a classic supper club entree. 21
Parmesan Crusted Chicken Exceptionally
moist & tender, natural jus. 17
Homemade Gnocchi With mushrooms, beef tenderloin tips & asparagus, dressed with
brandy cream-truffle oil drizzle. 20
Cheese Ravioli Tossed with a marinara cream. 16
Sides
All entrees served with dressed french bread and two
choices of the following items unless otherwise noted:
House salad
Bowl soup d’jour
Baked potato
Creamed corn
Mashed potatoes
Rice pilaf
French fries
Onion shreds
Pasta with sauce
Cottage cheese
additional choices 1.5
Ala’carte sides
x-lg serving (serves3-4) / ala’carte / as a choice
Crock baked french onion soup - N/A, 5, 3
Caesar salad - N/A, 5, 3
Spinach salad - N/A, 5, 3
BLT iceberg wedge - N/A, 6, 4
Loaded baked potato - N/A, 4, 2
Extreme garlic fries - 6, 2.5, 1
Sour cream & chive fries - 6, 2.5, 1
Mac & cheese - 9, 5, 3
Fried brussel sprouts - 9, 5, 3
Steamed broccoli - 9, 5, 3
Peppered green beans - 9, 5, 3
Sauteed mushrooms - 9, 5, 3
Mac & cheese frittersw/ jalapenos - 9, 5, 3
Asparagus with bearnaise (in season) - 11, 6, 4
3 Large scampi or coconut breaded shrimp 10
3/4# Jumbo window-pane cut king crab 20
5oz Lobster with drawn butter
Single Tail 18, Twins 30
Weekly Dinner Specials
Wednesdays
Prime Rib Served with dressed french bread & 2 sides.
King (20 oz) 27
Queen (16 oz) 24
Junior (10 oz) 17
Thursdays
8 oz Filet Special Served with dressed french bread. 14
5oz Lobster with drawn butter Single Tail 18, Twins 30
Friday Fish Fry
Plate Special 10.5 Early Bird (11:30-5) 9
Breaded or Baked Cod All-you-can-eat 12.5 Early Bird (11:30-5) 10
With hot dressed bread ,soup or salad,cole slaw &
french fries or potato pancakes
Perch Fish Fry With French Fries or Potato Pancakes & Cole Slaw 16
Saturdays
Prime Rib Served with dressed french bread & 2sides.
King (20 oz) 27
Queen (16 oz) 24
Junior (10 oz) 17
Sundays
A Fabulous Brunch served 10-130
Adults 14, Seniors 12, Children 9, 3 & Under Free
Featuring made to order omelettes & waffles and freshly made cinnamon rolls. With orange juice, prepared salads, an extensive soup &
salad bar with assorted breads & rolls , a variety of luncheon
entree & sides with orange juice, iced coffee and a gourmet coffee
station, with a multi-assorted dessert selection.
Sunday Supper
Semi Boneless 1/2 whole chicken with buttered green beans
and mashed potatoes. 12
Served with soup or salad & hot dressed french bread.