French Onion Soup Topped with mozzarella & swiss. 3.99

Onion Shreads 5.99

Raspberry Chicken & Pecan Wraps With fresh lettuce leaves. 9.99

CoConut Shrimp With raspberry sauce. 9.99

“Maryland”Crabcakes With a chipolte buttermilk sauce. 10.99

Pork & Shrimp Eggrolls
With a sweet & sour pineapple sauce. (2)6.99 (4)12.99

Water Chestnuts In bacon blankets. 7.99

Almond Duck Tenders With toasted sesame vinaigrette. 9.99

Stuffed Mozzarella Marinara 7.99

Calamari Romano with house marinara 7.99

Chili-Pepper Ravioletti Tomato cream & summer vegetables. 8.99

Wisconsin White Cheddar Cheese Curds Buttermilk-ranch sauce 7.99

Asian Dynasty Pork & shrimp eggrolls, crab rangoon,
almond duck tenders & pork pot stickers. 14.99

Steamed Mussels Ala’Roma In a tangy tomato
basil sauce, served with toast points. 12.99

Spinach & Artichoke Portebellas Baked with
provolone & fresh tomato, tiger shrimp garnish. 11.99

Canana Chicken Breast meat breaded with
coconut flakes, served with a sweet & sour salsa. 7.99

Sandwiches & Salads

Both are served with Ciabatta bread dressed with an olive oil ragout,
sandwiches with french fries & barrel pickle.

CHICKEN CEASER SALAD 9.99
Fresh Romaine, Shaved Parmesan, Home-Made Caesar Dressing

COBB SALAD 10.50
Chopped Turkey, Crumbled Bacon, Sliced Avocado, Tomato, Chopped Hard Cooked Eggs & Bleu Cheese.

BLACKENED CREOLE SALAD 12.99
Blackened Sirloin Steak & Langostinos with Choice of Dressing.

PHILLY CHEESE STEAK 9.50
Onions, Green Peppers, Melted Cheese on a French Roll.

STEAK SANDWICH 11.99
With Onions, Peppers & Melted Jack on a French Baguette

ORIGINAL SUMMIT BURGER 8.99
add .50 american, swiss, cheddar or jack cheese

Fresh & Saltwater Seafood Entrees

Entrees will include:

• Cheese Ciabatta Bread with olive oil ragout • Homemade Soup or House Salad • Choice of Starch
•Coffee•Tea or Milk 1.5 • Plain & Flavored Iced Tea 2.5 (all free refills)

Northern Lake Perch Battered,with french fries
& vegetables. 15.99 Friday Special 14.99

Cedar Planked Salmon Grilled on a cedar plank,
finished with apricot glaze. 19.99

Pecan Crusted Grouper With a raspberry cream sauce. 21 .99

Gulf Shrimp Coconut Breaded Made here,
with choice of starch & vegetable. 21.99

X-Large Jumbo Lightly breaded, over rice with vegetable. 22.99

Saint Peter's Tilapia Broiled with a lemon caper butter sauce. 16.99

Poormans Lobster Ala’Oscar Haddock,
crab, asparagus & bearnaise. 19.99

N’Awleans Shrimp & Talipia Blackened, spicy creole sauce. 21.99

Brazilian Lobster The most exquisite seafood. 1/2# or twin tails. Mkt

King Crab Legs 1.5# Window pane cut, with drawn butter. Mkt

Poultry & Veal Entrees

Veal Oscar With crab meat & bearnaise sauce. 24.99

Veal Milanese White wine peppers & mushrooms. 21 .99

Chicken Florentine Spinach, mozzarella &
marinara over angel hair. 15 .99

Buttermilk Fried Chicken 4 pc.With vegetable,
mashed potato & biscuit. 12 .99

Duck Ala’Orange 1/2 Roast Duck, crisp & tender. 21 .99

Specialty Pasta Entrees

Gnocchi Ala’Vodka In a spicy chilipepper tomato cream.
12.99 add $ 2 for Chicken, $ 4 Shrimp

Lasagna Napoletana Spinach, italian sausage,
pepperoni & assorted cheeses. 14.99

Seafood D’Angelo Shrimp, scallops, mussels,
petite lobster & pasta in a seafood broth. 22.99

Spinach & Artichoke Ravioli Cheese ravioli in a light cream sauce. 13.99add $2 for Chicken,. $4 Shrimp

Fusilli with Basil Chicken Breast meat & assorted
summer vegetables, light broth sauce. 15.99

Crimini Mushroom Ravioli Mushroom,broccoli,
artichokes & spinach in a light tomato cream sauce . 16.99

Tortelloni Con Broccoli Cheese tortelloni in a light alfredo sauce . 13.99add $2 for Chicken,. $4 Shrimp

Gnocchi with Beef Tenderloin In a creamy
gorgonzola cream sauce . 19.99

Steak Entrees

Steaks can be served:
Rare - Cool Red Center
Medium Rare - Warm Red Center
Medium - Warm Pink Center
Medium Well - Hot Pink Center
Well - No Pink Center

Make any Steak a Combo
•3 Lg. Coconut Shrimp 6.99
•3 Jumbo Gulf Shrimp 6.99
• 1/2 Rack Ribs 8.99
•3/4# King Crab 16.99
• 1/2# Lobster Tail 18.99

House Cut Filets With onion shreds
24.99 Queen 9oz; 19 .99 Junior 6oz

Grand Filet 12oz With cognac sauce and
giant battered onion rings. 28.99

Beef Wellington With mushrooms, onions & spices,
encased in flaky puff pasty. 25 .99

Garlic-Stuffed Filet Wrapped in bacon, with cognac sauce. 26.99

Garlic Grilled Bistro Steak Smothered in garlic,
mushrooms & onions.16.99

New York Strip 14oz Bone-In , with onion shreads. 26 .99

Bone-In Angus Rib Eye Over 1lb, fantastic quality. 27 .99

BBq’ed Pork Ribs Full rack 21 .99 Half rack 16 .99

Boneless Porkchops (2) Char grilled, with vegetable & starch. 17 .99

Prime Rib USDA Choice, Slow Roasted - Saturdays Only
King (20 oz) 27.99 Queen (16 oz) 21.99

Classic American Entrees

Beef Stroganoff Filet tips ,egg noodles &
a rich beef reduction sauce . 16.99

Yankee Pot Roast Fork tender with roasted vegetables. 13.99

Roast Turkey Buttered vegetable, dressing,
mashed potato & gravy. 12.99

Pineapple Baked Ham Smoked ham with
grilled pineapple,vegetable and potato. 12.99

Friday “All-you-can-eat” Summit Fish-Fry
Battered Cod ,French Fries or Potato Pancakes, Cole Slaw
Adults 10.99; Early Bird 9.99