Baked Onion Soup - 3.95
Topped With Swiss & Mozzarella, in a crock.

Onion Shreds - 4.50
A Small Mountain.

Assorted Appetizer Tray -13.95
Grilled Chicken, Mozzarella Marinara, Chestnuts & Onion Shreds.

Chicken Satay - 7.50
Skewered Chicken Breast, Marinated and Grilled Accompanied with
Spicy Peanut And a Cool Cucumber Sauce.

Escargot A'la Ritz - 10.50
With Toast Points.

Maryland Crab Cakes - 9.50
Jumbo Lump Crab Meat lightly Bound Mixture of Cheeses & Bread
Crumbs Pan Seared and Served with a chipotle tartar sauce.

Homemade Cheese & Corn Fritters - 5.95 dozen, 3.95 1/2 dozen
With spiced jelly.

Crab Stuffed Mushrooms - 8.50
Topped With Bearnaise Sauce.

Water Chestnuts - 6.95
In Bacon Blankets.....with a sweet glaze.

Mozzarella Marinara - 6.95
Made on Premise with Fresh Wisconsin Cheese.

Shrimp Cocktail - 9.95
Plump Gulf Shrimp, Spicy Homemade Cocktail Sauce.

Sandwiches & Salads

Steak Sandwich - 12.95
Choice Char-Grilled Tenderloin on French Bread with Melted pepper-jack cheddar

Summit Burger - 7.95
1/2 pound on egg dough. Add .50 for American or Swiss cheese, .75 for bacon

The Rueben - 8.95
Corned Beef with Sauerkraut, Swiss Cheese & Thousand Island Dressing.

Pesto Chicken Sandwich - 8.50
Tossed in herbs garlic pesto sauce wth melted provolone,
served on grilled tomato foccicia.

Caesar Salad - 8.50
Made with romaine, shaved parmesan and crisp crouton tossed
with our own Caesar dressing. Add 3. chicken, 4. Beef or Shrimp.

Cobb Salad - 10.50
Sliced Avocado over a bed of Vinaigrette Dressed greens.

Oriental-Chicken Salad - 10.95
Crisp Tempura-style battered chicken & over an array of chopped vegetables garnished with rice noodles & mandarin oranges,
served with zesty citrus oriental dressing

Poultry & Seafood Entrees

Entrees Will Include:

• Hot, Crusty Bread With Butter
• A choice of two accompaniments:
  Soup, Juice, House Salad with Choice of Dressing, or Cottage Cheese with Sliced Peaches.
  Penne Pasta, Steak Fries, Baked Potato, Potato's De'jour, Fresh Vegetable, various preparations, or Rice of the Day
• Available Sauces are:
  BÈarnaise, Au-jus or Herbed Hotel Butter
  Any Steak can be accompanied by our rich cognac sauce for 1.50.
  Any steak can be prepared crusted with peppercorns or stuffed with fresh garlic slivers for 2.00.

Daily "Round Plate" Special $13.95 (Ask your server for details)

Make A Combo...
3 Battered or Scampi Style Shrimp 6.00
1/2# King Crab 12.95
1/2# Lobster Tail 21.95

Battered Lake Perch - 15.95
Served with Tartar Sauce.

Broiled Cod - 14.95
Served with a lemon-dill sauce and topped with slivered almonds.

Texas Gulf Shrimp - 18.95
Battered or SautÈed with lemon or garlic.

'New Orleans' Shrimp - 18.95
Blackened Shrimp, Served with Mushrooms, Peppers &
Asparagus with a Spicy Cream Sauce Served Over Rice.

Shrimp Tacos - 19.95
Soft Tortillas, Sauteed Shrimp, Cabbage, Tomato &
Avacado Cream Served with Rice .

Sesame Seared Ahi Tuna - 21.95
To Med-Rare with a Ginger Soy Glaze,
Over Stir Fried Asian Vegetables.

Pecan Crusted Grouper - 19.50
Set Atop a Delicious Raspberry cream.

Lobster - MKT
Single 1/2# or twin 1/2# tails with Drawn Butter.

King Crab - MKT
Single 1/2# or twin 1/2# tails with Drawn Butter.

Salmon Filet - 18.95
Blackened or Grilled, served with a hollandaise sauce.

Bourbon Grilled Porkchop -18.95
Center cut chop served over a bed of carmalized tart apples and onions.

BBQ'ed Pork Back Ribs -
Full Rack 21.95
1/2 Rack 17.95

Turkey Pot Pie - 13.95
Made on Premise, Topped with a Flaky Pie Crust.

Stuffed Chicken - 14.50
Filled with asparagus, cheese & fresh chopped herbs
& spices served with rice and vegetable.

Herb Roasted Chicken - 13.95
Boneless Breast with Mushroom Orzo, Vegetables & Pan Juices.

Chicken Marsala - 14.95
In a Rich Marsala Rduction, Served Over Angel Hair Pasta.

Steak Entrees

Steaks can be served:
Rare - Cool Red Center
Medium Rare - Warm Red Center
Medium - Warm Pink Center
Medium Well - Hot Pink Center
Well - No Pink Center

Tenderloin Filet & Onion Shreds:
With Onion Shreds 7-8 oz. - 22.95
Grand Filet 12-14oz - 27.95
Garlic stuffed - 24.95
stuffed with slivers of garlic wrapped in bacon with cognac sauce
Wellington - 21.00
topped with mushrooms and onions, encased in a flaky puff pastry

Rib-Eye Steak - 25.95
Is the Sweetest & Juiciest Steak, Incidentally "prime rib"
refers to meat that is first roasted then sliced
unlike steak which is first sliced then broiled (12-14 oz).

Bistro Filet - 18.95
Very tender, excellent flavor, char-broiled and fanned served
with a special tangy steak sauce & onion shreds

T- Bone - 28.95
A Filet & Strip in one. 1-1/4# T-Bone.

New York Strip -
Some consider it the "King" of steaks
King (15-16 oz) 26.95
Jr. (8-9 oz) 21.95

Oven Roasted Prime Rib
(On Saturdays Only..."While it Lasts")
Slow Roasted Served 'Au Jus'.
Queen - 21.95
King - 25.95

Breaded Veal - 21.00
With peppers and onions

Herb Roasted Chicken - 13.95
Boneless Breast with Mushroom Orzo, Vegetables & Pan Juices

Chicken Marsala - 14.95
Boneless Chicken with Mushrooms, with a Rich
Marsala Reduction sauce, Served over Angel Hair Pasta

Turkey Pot-Pie - 13.95
Made on Premise, Topped with a Flaky Pie Crust

Fresh Pasta - 9.50
With your choice of Marinara, Alfredo, sundried tomato cream or pesto sauce.
Add 3. For Chicken, 4. for Shrimp