Lunch Menu

Appetizers & Soup

Baked Onion Soup - 3.00
Topped With Swiss & Mozzarella, in a crock.

Daily Homemade Soup - cup 2.50, bowl 3.00
Topped With Swiss & Mozzarella, in a crock.

Homemade Cheese & Corn Fritters - 3.95
With Jalapeno Jelly.

Water Chestnuts - 6.50
In Bacon Blankets.....with a sweet glaze.

Maryland Crab Cakes - 8.95
Jumbo Lump Crab Meat lightly Bound Mixture of Cheeses & Bread
Crumbs Pan Seared and Served with a chipotle tartar sauce.

Mozzarella Marinara - 6.50
Wrapped in crisp eggroll dough.

Salads

Caesar Salad - 7.50
Made with romaine, shaved parmesan and crisp crouton tossed
with our own Caesar dressing. Add 3. chicken, 4. Beef or Shrimp.

Cobb Salad - 8.95
Sliced Avocado over a bed of Vinaigrette Dressed greens.

Oriental-Chicken Salad - 9.50
Crisp Tempura-style battered chicken & over an array of chopped vegetables garnished with rice noodles & mandarin oranges,
served with zesty citrus oriental dressing

Autumn Harvest Salad - 8.95
Apples, Candied Pecans, Glazed Squash & Grilled Chicken Breast
Over Mixed Greens with a Vinaigrette Dressing

Sandwiches

Sandwiches Are Served with a Cup of Soup
& French Fries or Red-Skinned Potato Salad.
A Fresh House Salad, Choice of Dressing is $1 Extra.

Chicken Club Melt - 7.95
Grilled chicken, melted cheddar, tomatoes & crisp bacon.

French Dip - 7.75
Slivered Beef on Crusty French Bead with Au-Jus for dipping.

Towering Chicken Sandwhich - 7.95
Grilled Boneless Breast with Sliced Avocado, Tomatoes, Onion,
Havarti Cheese & Garlic Mayo on Grilled Flatbread.

Philly Steak Sandwich - 7.95
With Peppers, Onions & Melted Provolone.

Grilled Rueben - 8.95
Tender Corn Beef, Sauerkraut & 1000 island on rye grilled crisp.

Turkey Clubhouse - 7.95
Triple-Decker, oven roasted turkey, bacon, lettuce, tomato, & Mayo; choice.

Summit Burger- 6.95
1/2 Pound on a Kaiser Roll.
Add .50 for American or Swiss Cheese .75 for Bacon.

Summit Wrap - 7.50
Your choose of turkey, roast beef, or grilled chicken, wrapped in a
garden flour tortilla with your choice of buttermilk ranch or cucumber spread.

Entrees

Our Chef Prepares 4-5 Different Specials Weekly,
Usually With 2 Entree & 2 Sandwich Selections.
They Change Weekly And Offer Something New
To Anyone Dining At The Summit.....Enjoy!

Daily "Round Plate" Special $7.50 (Ask your server for details)

Tenderloin Filet - 15.50
Char-Broiled, Served with Onion Shreds.

Char-Broiled Bistro Steak - 11.50
Broiled to Your Doneness Then Fanned over a
Bed of Roasted Peppers & Asparagus.

Yankee Pot-Roast - 8.95
Fork Tender, Slow Roasted with Oven Vegetables &
Roasted Potatoes in a Rich Beef Gravy

Sicilian Steak - 10.95
Breaded Medallions with Peppers & Onions, Served with a Side of Pasta.

Sesame Seared Ahi Tuna - 12.95
To Med-Rare with a Ginger soy Glaze,
Over Stir Fryed Asian Vegetables

Lake Perch - 12.50
With French fries and tartar sauce.

Broiled Icelandic Cod - 9.95
With slivered almonds accompanied by rice & vegetable.

'New Orleans' Shrimp - 11.50
Blackened Shrimp, Served with Mushrooms, Peppers &
Asparagus with a Spicy Cream Sauce Served Over Rice.

Shrimp Tacos - 11.50
Soft Tortillas, Sauteed Shrimp, Cabbage, Tomato &
Avacado Cream Served with Rice .

Pecan Crusted Orange Roughy - 12.95
Served with a raspberry buerre blanc, served with rice & vegetable.

Thai Chicken - 9.50
Sauteed Chicken Breast with a Blend of Vegetables &
Roasted Peanuts with a Spicy Peanut Sauce, Served Over Pasta.

Turkey Pot-Pie - 8.50
Made on premise, topped with a flaky pie crust.

Stuffed Chicken - 9.50
Stuffed with a spinach almond stuffing wrapped in puff
pastry, and served with a mushroom cream sauce.

Fresh Pasta - 7.50
With your choice of Marinara, Alfredo, sundried tomato cream or pesto sauce.
(add $2 for chicken, $3 for shrimp)