Menus

Printer Friendly PDF Format:

Lunch MenuLunch        Lunch MenuDinner        Party MenuParty       

Bar Happy HourHappy Hour  Evening Bar MenuEvening Bar      Wine MenuWine Menu        

Signature Dishes

Bone-In Rib Eye
USDA choice 16 oz finest cut with onion shreds and sauteed mushrooms.

Cedar Plank Salmon
Soy-ginger citrus infused served with sauteed vegetables and steamed rice.

Shaved Prime Rib Sandwich
Topped with provolone cheese and grilled onions with horseradish remoulade on french bagutte with homemade chips.

Corned Beef Reuben
Grilled crisp, on marble rye with homemade chips.

Crab Cakes
With micro green salad and remoulade sauce.

Baked French Onion Soup
Topped with melted baby swiss.

Onion Tart
Caramelized onions, fresh thyme & goat cheese and baked on a pastry crust.

Parmesan Crust Chicken
Over angel hair pasta tossed with asparagus & a light garlic cream sauce.

Filet Mignon
USDA choice 8 oz finest cut served with onion shreds, asparagus, sauteed mushrooms and au jus.

Pecan Crusted Grouper
With a delicious raspberry cream sauce served with roasted corn cakes and vegetables.

Haystack Onion Shreds
A small moutain.

Summit Combo Tray
Chicken planks, water chestnuts, and mozzerella marinara.

Baked Boursin Cheese
With fresh made pita chips.

Vanilla Creme Brule
Fire glazed goodness.

New York Cheesecake
Strawberry covered.

Chocolate Tuxedo Cake
Marscarpone mousse layered between marbled white and dark chocolate cake.

Cinnanmon Apple Pie
Served with vanilla ice cream.