On Premise General Booking Policies

Thank you for considering the Summit for your catering needs. Enclosed is an extensive listing of our general on-premise catering services. Making any party a success depends on planning and exceeding your expectations. Hot delicious food, with excellent service is what you expect... we will deliver.

We will make every effort to make your event a success. Our staff has had over 30 years experience in the fine dining business and we feel this experience will be evident in our service to you and your function. What follows is an outline of the kind of service we can provide in our banquet facility. We can make your event memorable to you and your guests.

Presentation is a big part of any occasion and we ask that when figuring your budget, if budget allows, leave room for the classic accompaniments that make an event that more special...flowers, ice sculptures, fountains, lighting, etc....we can help...just ask.

All events may be customized to meet your personalized needs and may be priced as an all inclusive per person fee.

A deposit equal to 25% of the functions total is due upon contract signing. We will guarantee all prices to you at the 30 day mark in writing, while unlikely, there have been instances where the market has jumped to the point that a review of prices is necessary. The remaining balance is to be paid as outlined in our general contract that follows:

There is a 5.1 % Wisconsin sales tax added to the cost of all services.

18% will be added to the total bill to include gratuity for staff members
( This includes: cake cutting, standard linen, set-up & break-down of events) We shall staff in a fashion that provides fast and efficient service.

We do Provide the following for any hor’deurve, plated or buffet service: Linen table cloths and white napkins (colors are .20 extra)
Necessary skirting to head table, cake & gift table. China, glassware & flatware service for entree service.

 

Appetizers

Decorated Smoked Salmon
with crackers & lemons
$2 (minimum of 40 people)

Shrimp Shooters
with cocktail sauce
$25. per pound

Marinated Chicken Strips
With assorted sauces
$1.50

Nacho Bar
Chips, jalapeno's, salsa, cheese,
seasoned beef & sour cream
$1.50

Assorted Fresh Vegetables
with ranch dill dip
$1.5

Fresh fruit Presentation
$1.5

Cubed cheese & Sausage Tray
Variety of cheese & crackers
$1.50

Antipasto tray
assortment of black olives, salami,
pepperocini, cappacola, mushrooms, cherry tomatoes,
fresh mozzarella & Italian bruscetta
$1.50 (minimum of 40 people)

Chicken Wings
Crispy-breaded, buffalo or bbq
$1.75

Coconut Breaded Chicken Strips
Served w/ a sweet sour salsa. $2.

Peel & Eat Shrimp $4.

Smoked Salmon Ca nape
with cucumber and cream cheese
$27 per dozen

Italian Bruschetta
with ripe roma tomatoes & fresh basil $1.5

Silver Dollar Sandwiches $1.5

Ham & Turkey Spinners
tortilla wrapped ham & turkey w/ vegetable & cream cheese $1.5

Genoa Salami Cornucopia
Stuffed with Italian seasoned cream cheese $1.5

Boneless Chicken Skewers
With a peanut dipping sauce $1.75

Mini Tenderloin Beef Kabobs $3.

Tasty and Tender meatballs
choose swedish or bbq $1.5

Water Chestnuts wrapped in Bacon $1.75

Warm Artichoke & Asiago Dip
with garlic toast points $1.75

Mesquite-Grilled Chicken Quesadillas
$2. per person

Jumbo Shrimp Cocktail Tower
served with cocktail sauce & lemon $9

Potato Chips & Pretzels .50 per person

Mixed Nuts .75 per person

Prepare Snack Mixes $1 per person
variety of seasoning, hot to mild (ask planner)

Chips & Hot Cheese Sauce $1 per person

Guacamole Dip & Chips $1.50 per person

Fresh Salsa & Chips $1.50 per person

16" Pizzas are available for $15 each
cheese, sausage, pepperoni or veggie

FOR APPETIZER ONLY PARTIES, THERE IS AN
ADDITIONAL CHARGE OF $2.50 PER PERSON

 

BUFFETS
(Minimum of 50 people or a premium may apply)

Standard Lunch Buffet
Available until 3pm

2 entrees 14.95, 3 entrees 16.95

50-75 14.95
75-125 14.50
125-200 14.00

Sliced Round of Beef
Old Fashioned Chuck Roast
Cod Filets in Chablis Sauce
Black Oak Smoke Sausage
Sage Roasted Whole Chicken
Tenderloin Tips over Egg Noodles
Southern Fried Chicken
Italian meatballs in Marinara with pasta
Roast turkey Breast and dressing
Spinach & Artichoke Ravioli

Buffet Accompaniments
1 Prepared Cold Salads
Potato, Rice or Pasta
Hot buttered vegetable

Table Served
Tossed Green Salad
Bread Basket & Butter
Coffee & Cream

Daily Lunch Buffet $12.99

 

Standard Dinner Buffet

2 entrees 18.95, 3 entrees 20.95

50-75 18.95
75-125 18.50
125-200 18.00

Sliced Round of Beef
Old Fashioned Chuck Roast
Cod Filets in Chablis Sauce
Southern Fried Chicken
Roast loin of pork and Dressing
Tenderloin Tips over Egg Noodles
Roast turkey Breast and dressing
Spinach & Artichoke Ravioli

Chef carving $75 + $4 - $6 per person for carved selection

Buffet Accompaniments
2 Prepared Cold Salads
2 Potato choices and 1 additional Rice or Pasta choice
Hot buttered vegetable

Table Served
Tossed Green Salad
Bread Basket & Butter
Coffee & Cream

 

Grand Buffets
(Minimum of 40 people or a premium may apply)

2 entrees 27.95 with 1 chef carved
3 entrees 29.95 with 1 chef carved

Pre-Function Appetizers
Fresh Vegetable Tray & Dip
Spinach Dip with Hearty Rye
Assorted Cheese Platter

Shrimp Scampi
Chicken Picatta
Veal Medallions with Mushroom Ragout
Tenderloin Medallions
East-West Grouper
Pecan Crusted Grouper
Grilled Salmon Filet w/ Herb Butter
Roast Turkey with Dressing
Roast Pork loin

CHEF CARVED (choose 1)
Whole Beef Tenderloin
Whole New York Strip
Slow-Roasted Prime Rib

Buffet Accompaniments
2 Prepared Cold Salads
2 Potato choices and 1 additional Rice or Pasta choice
2 Hot buttered vegetables

Table Served
Tossed Green Salad
Fresh Baked Bread Basket & Butter
Coffee & Cream

Accompaniments

Vegetables
Glazed Carrots
Green Beans Almondine with Julienne Carrots
Buttered Sugar Snap Peas
"California Mix" (Broccoli, Cauliflower, Carrots)
Buttered Corn
Italian Style Beans
Seasonal Blend
In-Season Asparagus or Broccoli add $1.50 per person

Cold Salads
Creamy Coleslaw
Red-skinned potato Salad
Pasta Salad
Cucumber Salad
Relish Tray
Waldorf Salad

Starch
Homemade Whipped Red Potatoes
Au Gratin Potatoes
Oven Browned Potatoes
Red Skinned Boiled Potatoes
Penne Pasta Marinara Sauce
Penne Pasta Alfredo
Wild Rice Pilaf
Twice Baked Potato add $1.50 per person

Desserts
Add $3.50 per person

Deluxe Chocolate Cake or Carrot Cake
Apple or Cherry Pie (add .50 ala mode)

Buffet Desserts
Assorted cakes, brownies, kringle & pastry $2. per person

Vanilla Ice Cream or Sherbet $2.50 per person
Chocolate Covered Strawberries $3. per person


Tray Served Dinner Entrees

Will include fresh bread & butter, garden salad with 2 choices of dressing. Maximum of 3 entree selections, with choice of vegetable & starch on each entree, coffee & cream.

Roast Pork loin 22.
Stuffed Pork Chops 24.
Tornadoes Of Pork Tenderloin 24.
Stuffed Pork loin 23.
Orange Roughy 25.
Grilled Salmon Filet 27.
Broiled Cod Almondine 22.
Italian or Vegetable Lasagna 18.
Cornish Game Hen 22.
Stuffed Chicken Breast 23.
Tornadoes Of Beef Tenderloin 26.
Sliced Roast Beef 23.
Large Cut Prime Rib 28.
Char-Grilled Sirloin 26.
8oz. Char-Broiled Filet 30.
Roast 1/2 Duck 25.

Combination Plates

6oz. Filet of Tenderloin w/ a Pecan Crusted Grouper 32.

6oz. Filet of Tenderloin paired w/ a Stuffed Chicken Breast 34.

Bar Service

Individual Cocktail

Beer
Domestic 3.5
Domestic Premium 4.5
Import 5

Highballs & Cocktails
Rail 5
Call 6.5
Premium 7.5
Import 8.

Wine
House Pours by-the-glass 6.5
White (Torrontes, Argentina)
Blush (White Zinfandel, California)
Red (Merlot, Cabernet, Sirah, Zinfandel, Sangiovese)

House Wine by the 1.5 liter bottle 60.

Non-Alcoholic
Soda
2. can
1. (from 2 liter bottle)

Half barrels
Domestic 1/2 barrel 275.
Premium 1/2 barrels Market Price

Wines & Sparkling
Champagne Fountain 3. per person
(50 person minimum)

Domestic champagne 16-45.
Domestic & International 18-35.
bottles of wine (see wine list for choices)

Misc. Items
Cake Cutting/plating $0.50 per person

A $15. corkage fee will apply to bottles of wine or
champagne used for toasts that are brought into the building.

We reserve the right to refuse service to any person or
persons whom appear to be intoxicated or under age.

A Minimum of $400. on bar service includes a bartender at
no additional fee.... if minimum is not met a
$25 per hour bartender fee will apply.

Security guard on functions over 100 people or at our discretion.
$125.00 for 5 hours.

Misc & Late Night

For late arrival, or late reception attendees

Late Night Sandwich Buffet
$11. per person/ 25 person minimum
Assorted prepared Sandwiches
Potato Salad & Chips
Fancy Relish & Fruit tray

Late Night Sweet Table Buffet
$8 per person/ 25 person minimum
Luscious Chocolates
Mountains of fresh berries & cream
Individual Mousse
Chocolate Covered Strawberries

Children Accommodations

For guest under 10 & under prices are 75% of normal
For guest under 5 & under prices are 50% of normal
For infants 3 and under no charge

Rentable Items

Dance Floor 15' x 15' $350
4' x 4' Projector Screen $25
Amplified Podium $25
Display Easels $5
12" Table Mirrors $3

Shower Menu

Cabana Chicken Salad $10.99

Raspberry Walnut Salad $10.99Beef Tenderloin Au Poivre $16.99

Chicken Salad w/ Fresh Fruit $9.99

Shrimp Salad w/ Fresh Fruit $10.99

Chicken Salad Croissant w/ Fresh Fruit $9.99

Shrimp Salad Croissant w/ Fresh Fruit $10.99

Spinach & Artichoke Ravioli $9.99
w/ chicken $11.99, w/ shrimp $13.99

Asiago Stuffed Chicken Breast $11.99

Lemon Parmesan Tilapia $14.99

Grilled Chicken w/ Asiago Cream Sauce $12.99

Lobster Ravioli Frostier $15.99

Beef Tenderloin Au Poivre $16.99