(262) 279-4373
Serving dinner six nights a week at 5..Lounge open at 4:30Seating untill 8 Monday-Thursday ; untill 9 Friday & Saturday Closed Sundays
Steakhouse & Seafood Supper Club | Since 1993 | Dine here and Take Home
Steakhouse & Seafood Supper Club Since 1993Mouth-Watering House Recipes
Appetizers
Classic Shrimp Cassarole
Breadcrumbs,tarragon,marjooram,sherry
Boursin cheese, pesto sauce, sprouts
Four jumbo shrimp, spiced cocktail sauce
Tenderloin,onion,garllic,mushroom,gorgonzola, arugula
With toast points.
Fennel marinara sauce
Tomatoes, basil, balsamic drizzle
House-made sweet and savory sauce
House Breading, parmensan cheese, tomato aioli
Six-sweet chili sauce
Salads and Soups
Romaine, parmesan, homemade Caesar dressing, croutons
Jr. as an upgrade +$4.5
tomatoes, red onion, bacon, bleu cheese dressiong, bleu cheese
Jr. as an upgrade +$4.5
Carrot,snap peas,slaw,celery, red pepper,slivered almonds, mandarie orange segments, fresh greens, honey ginger vinaigrette
hard cooked egg, crumbled bacon, cheese, avocado,tomatoes atop fresh greens choice of dressing
Rich vegetable-cream broth
As an upgrade +$6
Rich sweet broth, sweet onions, melted cheese
As an upgrade +$4.5
Steaks Ribs & Chops
Onion shreads , baked potato
Onion shreads , baked potato
Onion shreads, baked potato
Bacon wrapped, garlic stuffed, congac sauce
The sweetest juiciest steak; cut from iowa choice-premium black angus; onion rings and choice of starch
'Prime Rib" refers to a rib that has been roasted whole then sliced, unlike Rib Eye Steaks that are trimmed of fat first, sliced and then broiled
Cut from iowa choice-premium black angus, many call this the 'king' of steaks; onion rings and choice of starch
Carmelized onions, broccolini, mushrooms, fresh herbs, gorgonzola cream sauce
homemade sugar cane BBq sauce
Carmelized apple chutney, blueberry puree
Five, mint-garlic-rosemary remoulade
Saturday night special, slow roasted while it lasts
Seafood
Sweet chili glaze, jasmine rice, house vegetables
Sauteed with garlic, cilantro, parsley over steamed rice
FYI mexican blues are ine iof the finest shrimp species on earth! hand graded with a deep shelfish umami combined with a natural salinity
Medium sized texas whites, garlic, lemon over pasta
Grilled citrus/herb marinted , rice, daily vegetable
two 5oz south african cold water tails, drawn butter
Poultry
Breaded chicken breast, mozzerella,house marinara over tomato sauce dresses pasta
Tomatoes.bacon,mushroom,onion,garlic over buttered pasta
Fresh lemon, minced garlic, butter and white wine reduction, over pasta
Fennel-orange salad, orange cranberry sauce, jasmine rice, and house vegetables
Pasta ,Vegetaraian
Baby peas,aspargus, basil, spinach, garlic, cheese with pesto dressed pasta
Classic slow simmered milk based sauce with beef and a touch of tomato
Sandwiches
Herb roasted sliced tri-tip, arugula,boursin cheese, grilled chibbata.
Sliced and stacked, grilled french roll, au jus side
Half pound, grilled brichoice.
? lettuce, tomato,onions
? american,swiss,pepperjack
?grilled onions
add bacon or msuhrooms $2
Topped with shaved slaw
house bbq, creamy cole slaw
Friday Offerings
French fries or potato pancakes with homemade slaw & tartar sauce
French fries or potato pancakes with homemade slaw & tartar sauce
Jasmine rice and daily vegetable
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